Dietary Changes and Cancer
In a new book “Anticancer: A New Way of Life” the author David Servan-Schreiber talks about his journey with cancer. At the age of 31 he was told he only had six months to live, so he underwent operations and chemotherapy. After treatment he asked his oncologist if there were any dietary changes he should make to prevent the cancer from coming back. The doctor said he could eat whatever he liked because it wouldn’t make any difference.
The truth is hundreds of studies suggest that the Standard American Diet (SAD) can promote cancer growth, while fruits, vegetables, herbs and teas along with regular physical exercise and stress management can ward off cancer. But doctors aren’t trained to give lifestyle recommendations. Medications and operations are the pillars of our healthcare system.
While there’s no guarantee that a healthier diet will prevent anyone from getting cancer, it’s a strong preventative measure that everyone can consider. Hospitals like the Block Center for Integrative Cancer Treatment in Evanston, Ill. now include nutrition and lifestyle modifications as part of their treatment plans. As hospitals face rising healthcare costs, we’ll probably see more centers follow their lead.
Take a look at your own diet and lifestyle. How much movement do you incorporate into your day? Are you eating more fruits, vegetables and whole grains than you are processed foods? What steps are you taking to balance your body’s natural defenses?
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